How to make 20% Urea Cream for very dry skin and Keratosis Pilaris
Question
Could you please provide a detailed guide on how to make a 20% Urea cream (for 100g) suitable for very dry skin and Keratosis Pilaris, including the ingredients, preparation steps, and additional considerations regarding stability, enhanced moisturizing efficacy, preservation, and hygiene?
Answer
How to Make 20% Urea Cream (for 100g)
A 20% concentration of Urea cream has both exfoliating (keratolytic) and high moisturizing properties, making it suitable for very dry skin and Keratosis pilaris.
Ingredients:
- Urea (High Purity, Cosmetics, Powder): 20 grams
- Purified Water: 10-15 grams (Use just enough to fully dissolve the Urea)
- Pre-made Cream or Lotion Base: 65-70 grams (Adjust based on the amount of water used to dissolve Urea, ensuring the total of dissolved Urea solution and base is 80g)
Preparation Steps:
- Dissolve the Urea: Weigh out 20 grams of Urea and the required amount of purified water. Gradually add the Urea to the water, stirring or mixing until the Urea is completely dissolved. You can gently warm the water (not exceeding 60°C) to help it dissolve faster. Let the solution cool down once dissolved.
- Combine with Base: Weigh out the calculated amount of your pre-made cream or lotion base. Slowly pour the prepared Urea solution into the base while stirring or mixing continuously.
- Mix Thoroughly: Mix all ingredients thoroughly until the cream is smooth and homogeneous. Ensure no Urea crystals remain.
- Packaging: Transfer the finished cream into a clean and suitable container.
Additional Considerations:
Urea Stability
Urea can decompose over time, especially at temperatures above 35°C and when the pH increases. This decomposition can lead to an ammonia smell. To enhance stability and extend the shelf life of your Urea cream, you can use Gluconolactone (such as Natural PHA (Gluconolactone)) at approximately 15% of the Urea amount (e.g., if using 20% Urea, use about 3% Gluconolactone) to help control the pH within the optimal range (4-5.5), which improves Urea stability.
Enhanced Moisturizing Efficacy
According to the product information for Urea (High Purity, Cosmetics, Powder), using Urea in combination with Sodium PCA (such as Sodium PCA 50%) and Sodium Lactate (such as Sodium Lactate (60% Liquid, Natural)) will maximize moisturizing efficiency. These three substances are key components of the skin's natural Natural Moisturizing Factor (NMF). You can consider adding these ingredients to your formula based on their recommended usage rates in skincare products.
Preservation
If your cream or lotion base does not contain a preservative, or if adding the Urea solution dilutes the existing preservative concentration, you should add a suitable preservative to your formula to prevent microbial growth, as the cream contains water.
Hygiene
Maintain cleanliness of all equipment and containers used during preparation to prevent contamination.
Experimentation
It is recommended to start by making a small batch first to test the process, texture, and stability of the resulting cream before deciding to make larger quantities.
Updated Review: May 2026
This section was added after reviewing the original answer against current product availability and formulation knowledge at the stated point in time.
Update as of 2026-05-24
The original guidance remains usable: a 20% Urea cream is still within the current MySkinRecipes-supported range for Urea and is suitable for very dry, rough body skin and Keratosis Pilaris-style roughness because it provides strong moisturization plus keratolytic/exfoliating support. It should not be positioned as a gentle daily face cream or used on eyes, mucosa, open wounds, freshly shaved, very irritated, or cracked/bleeding skin. Patch test first and reduce frequency or stop use if stinging/burning occurs.
For a 100g finished cream, calculate every ingredient so the total remains 100g. Urea should be fully dissolved in the water phase before mixing into the cream/lotion base, and prolonged heating should be avoided; if warmed, keep it brief and not above the catalog guidance of about 60°C.
For better long-term stability of 20% Urea, the earlier recommendation of pure Natural PHA (Gluconolactone) at about 15% of the urea amount is still appropriate; for 20% Urea this is about 3% pure Gluconolactone. After the Urea and Gluconolactone have fully dissolved and equilibrated, measure the actual finished pH rather than relying only on calculation. Keep the finished pH around 4.0–5.5 to help reduce urea decomposition and ammonia odor, while avoiding an overly acidic product.
Do not confuse pure Natural PHA (Gluconolactone), used here for urea stabilization, with NaturePreserve™ Ultra, which is a Gluconolactone/Sodium Benzoate preservative blend with its own recommended use level and pH range.
Sodium PCA 50% and Sodium Lactate (60% Liquid, Natural) can still be used as NMF-style moisturizing boosters with Urea, but stay within their recommended usage ranges. In a 20% Urea formula, be conservative with Sodium Lactate because higher levels can add exfoliating/turnover effect and may increase irritation or sun-exposure concern.
If the cream/lotion base is diluted by the added urea-water phase, the original preservative system may no longer be sufficient. Use an appropriate preservative system and, for any product intended for sale, confirm preservation and shelf life with microbial challenge testing and stability testing. Package preferably in a tube or airless pump, store tightly closed away from heat/light, and discard if there is ammonia odor, rising pH, thinning, discoloration, or separation.
References: MySkinRecipes catalog information for Urea, Natural PHA (Gluconolactone), NaturePreserve™ Ultra, Sodium PCA 50%, and Sodium Lactate; Piquero-Casals J. et al., “Urea in Dermatology,” Dermatology and Therapy, 2021, DOI: 10.1007/s13555-021-00611-y; US Patent US4672078A, “Urea stabilized with a lactone in various compositions.”