Improving Foam Quality in Your Facial Mousse

To achieve a finer and softer foam in your facial mousse formulation, you can adjust the types and concentrations of surfactants used. Your current formula already includes several surfactants that contribute to foam.

• Cocamidopropyl Betaine is an amphoteric surfactant known for helping to create smooth and fine foam and adding texture to cleansing products. Increasing the concentration of Cocamidopropyl Betaine in your formula can help improve the fineness and softness of the foam.

• Sodium Laureth Sulfate (SLES) is a strong anionic surfactant that provides good foaming, but it often produces larger bubbles. Adjusting the ratio of SLES to other co-surfactants can influence foam texture.

• Sodium Methyl Cocoyl Taurate is a gentle anionic surfactant with good foaming properties.

• Apple-Foam (Sodium Cocoyl Apple Amino Acids) is a gentle anionic surfactant that gives high bubbles.

To enhance the foam quality, consider the following:

1. Increase Cocamidopropyl Betaine: Since it directly contributes to fine and soft foam, increasing its percentage in the formula is a primary recommendation.

2. Add Lauramine Oxide: This is an excellent foam booster that can significantly improve foam creaminess, density, and stability, resulting in a finer and more luxurious feel. It is compatible with other surfactants in your formula.

3. Consider Sodium Cocoyl Glycinate: This amino acid-based surfactant is known for producing a large amount of lather and providing a moisturizing feel, which can contribute to a pleasant and potentially softer foam texture.

By adjusting the balance of your current surfactants and incorporating a dedicated foam booster like Lauramine Oxide or a gentle, foam-enhancing surfactant like Sodium Cocoyl Glycinate, you can achieve the desired finer and softer foam for your facial mousse.