Ingredient Functions in Red Lotion/Gel (Thickening, Cloudiness, Emulsification)

Asked by: maneenate_2015 On: September 18, 2015 Product Type: Cosmetics

Question

Could you please clarify the function of specific ingredients in a red lotion/gel formulation, particularly regarding which ingredient causes thickening, which causes cloudiness, and which acts as an emulsifier? I am specifically interested in the roles of Carbomer and PEG-20 Sorbitan Isostearate.

Answer

Based on the ingredient list and the staff's response:

  1. Thickening: The ingredient that makes the red lotion thicker is Carbomer.
  2. Cloudiness: The cloudiness can be attributed to the emulsifier PEG-20 Sorbitan Isostearate, especially when used at certain concentrations.
  3. Emulsification: PEG-20 Sorbitan Isostearate is the ingredient that helps emulsify the oil components within the gel formula.

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