Ingredients Affecting Cream Texture
Question
I am trying to create a cream for dry skin that has a similar texture to a product containing the following ingredients:
- Cetyl Alcohol
- Cetearyl Olivate
- Beeswax
- Dimethicone/Vinyl Dimethicone Crosspolymer
- Sorbitan Olivate
- Cyclohexanone Siloxane
- Sodium Polyacryloyldimethyl Taurate
- Disodium Stearyl Sulfosuccinamate
- Carbomer
- Lecithin
- Xanthan Gum
- Hydrogenated Lecithin
I understand that the texture is not solely dependent on the emulsifier. Could you explain which of these ingredients significantly contribute to the texture and how I can use a combination of them to achieve a similar texture for my dry skin cream formulation?
Answer
Based on the provided ingredient list and the staff's response, the texture of the cream is achieved through a combination of several ingredients, not just a single emulsifier. The key ingredients that significantly impact the texture include:
- Cetyl Alcohol
- Cetearyl Olivate (Cetearyl Alcohol can be used as an alternative)
- Beeswax
- Dimethicone/Vinyl Dimethicone Crosspolymer (Silicone Gel Dimethicone Crosspolymer can be used as an alternative)
- Sorbitan Olivate (not available)
- Cyclohexanone Siloxane (Cyclomethicone can be used as an alternative)
- Sodium Polyacryloyldimethyl Taurate (Satin Cream Maker can be used as an alternative)
- Disodium Stearyl Sulfosuccinamate (not available)
- Carbomer
- Lecithin
- Xanthan Gum
- Hydrogenated Lecithin
To create a cream with a similar texture for dry skin, you would need to use a combination of these types of ingredients. You can refer to the suggested usage rates for each ingredient on the website as a starting point for your formulation and adjust the proportions as needed to achieve the desired texture.