Ingredients and Pigments for Red Color
ถามโดย: jn_andy
เมื่อ: February 22, 2017
ประเภทผลิตภัณฑ์:
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คำถาม
I would like to know about ingredients that provide a red color. The staff mentioned that `Tomato Extract (Lycopene)` gives yellow/red/orange tones. Are there other extracts or pigments available that can provide a red or reddish color?
คำตอบ
Extracts and Pigments Providing Red Color
Here are some extracts and pigments available that can provide a red or reddish color:
- Tomato Extract (Lycopene 5%, 10%, Oil 6%): Contains Lycopene, a red substance that provides yellow/red/orange tones.
- Beet Root Red Pigment / Color: Natural pigments extracted from Beet Root, providing red color.
- Red Cabbage Pigment: A natural pigment where the color depends on pH; it gives pink/red at pH 3.
- Red Monascus Pigment / Red Yeast Rice Color: Natural red pigments obtained from Monascus purpureus (red yeast rice).
- Chili Extract Capsicum Red Color: Natural red colorants from chili peppers (available in water-soluble and oil-soluble forms).
- Carmine Red Color / Carmine (Natural Red Cochineal Extract): Natural red colorants obtained from cochineal insects.
- Beta-Carotene Red Color: A natural colorant that provides orange color.
- Tomato Natural Water Soluble Color / Tomato Red Pigment Color: Natural colorants extracted from tomatoes, providing red color.
Please check the specific product details for usage instructions and suitability for your application (cosmetic or food).
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Beet Root Red Pigment (Natural Pigment, Powder)
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Red Cabbage Pigment (Natural Pigment Powder)
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Red Monascus Pigment from Mosaus (powder)
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Beta-Carotene Red Color (Natural Colorant)
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Tomato Natural Water Soluble Color
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