Understanding Cream Texture Ingredients

Regarding the names "S-plus" and "S-INS" you found in a cream formula, these are likely proprietary names used by the brand, not the standard international (INCI) names for the ingredients. To know the exact ingredients, you would need to check the ingredient list (INCI name) on the product packaging.

Ingredients that affect the texture of a cream can provide different sensations, such as slipperiness or softness.

• Slippery (ลื่น): Makes the cream easy to spread smoothly over the skin without dragging. Ingredients like PowderCream™ can contribute to a slippery feel.
• Soft (นุ่ม): Gives the cream a soft, cushiony feel on the skin, like a fine powder. Ingredients like SiliSilk™ and AminoSilk™ are known for providing a soft and smooth texture.

If you are looking for ingredients to make your cream feel soft and smooth, consider using:

• SiliSilk™: This is a silicone powder that provides a very soft and smooth feel to creams and other cosmetic products. There are different variations like SiliSilk™ 5H, SiliSilk™ 1.5Micron, and SiliSilk™ 10L, all designed to enhance texture and provide softness.
• AminoSilk™: This ingredient (Lauroyl lysine) is an amino acid-based powder that adds softness and smoothness, making creams easier to spread and improving the skin feel.

These ingredients can help you achieve the desired soft texture in your cream formulations.