Ingredients for Stretch Mark Cream During Pregnancy

For a stretch mark cream suitable for pregnant women, key ingredients focus on moisturizing and improving skin elasticity. Based on the recommendations, you can consider using butters such as Shea Butter or Cocoa Butter, combined with a mild AHA like Glycolic Acid.

• Butters: Natural butters like Shea Butter and Cocoa Butter are excellent for moisturizing the skin and helping to maintain its elasticity, which is crucial during pregnancy to prevent stretch marks. Other beneficial butters include Avocado Butter, Sweet Almond Butter, Coconut Butter, and Kokum Butter.

  • Relevant products include: Shea Butter (Refined, Deodorised), Shea Butter (Ultra Soft), Golden Shea Butter (Virgin, Ghana), Cocoa Butter Replacer (Quick-Melt), Avocado Butter, Sweet Almond Butter, Coconut Butter, and Kokum Butter (Refined).

• Mild AHA (Glycolic Acid): Using a mild concentration of Glycolic Acid (AHA) at 1-3% can help with gentle skin exfoliation and promote skin cell turnover. It's important to ensure the final product pH is not lower than 3.5 for consumer use. While AHAs can be used during pregnancy, some individuals prefer to avoid them or use very low concentrations. Always consider consulting with a healthcare professional if you have concerns.

  • Relevant product: Glycopure™ (Glycolic Acid (AHA) 100% Powder).

Combining these types of ingredients can help create a nourishing cream to support skin elasticity and minimize the appearance of stretch marks during pregnancy.