Ingredients to Mask L-Carnitine Odor and Prevent Yellowing

L-Carnitine can have a strong odor and may turn yellow over time. Here are some ingredients that can help address these issues:

Odor Masking

To mask the characteristic smell of L-Carnitine, you can use flavor masking agents or add flavors:

• Microcrystalline Cellulose (Flavor Masking, Ultra Fine): This ultra-fine powder is specifically designed to act as a taste and flavor masking agent.
• Dextrin-Mask™: This is a special type of Maltodextrin developed to absorb odors effectively. It can be blended into formulas to deodorize ingredients.
• Malt Extract: Can be used to provide a different smell that helps cover the L-Carnitine odor.
• Bescents E (edible): A food-grade ingredient that provides a food-like smell, which can help mask unwanted odors.
• Flavors: Adding flavors like Very Berry Flavor (Water-Soluble) or Strawberry Frappe Flavor can effectively cover the taste and smell. Choose a water-soluble flavor if your L-Carnitine product is water-based.

Preventing Yellowing

Yellowing of L-Carnitine is often due to oxidation. Antioxidants can help prevent this:

• Sodium Erythorbate: An antioxidant widely used in food products to prevent oxidation and maintain quality.
• Butylated Hydroxyanisole (BHA): An antioxidant commonly used in food and other formulas to prevent rancidity and maintain ingredient quality.
• tert-Butylhydroquinone (TBHQ): Another antioxidant used in food to maintain ingredient quality.
• Butylated Hydroxytoluene (BHT): An antioxidant used in various formulas to prevent oxidation.

By incorporating suitable masking agents, flavors, and antioxidants, you can improve the sensory properties and stability of your L-Carnitine product.