Lip Balm Formula Review and Mixing Instructions

Based on your revised formula for a pot lip balm:

• Fractionated Coconut Oil (53%)
• Shea Nut Oil (Ultra Soft) (10%)
• Olive CLEAR (Hydrogenated Olive Oil) (10%)
• Oil Blender (2%)
• Natural White Beeswax (USA, Melting 62C, Deodorized) (20%)
• Microcrystalline Wax (Melting Point 77C, Medium) (5%)
• Sweet Vanilla Flavor (Recommended starting at 1%)

Your total wax content is 25% (20% Beeswax + 5% Microcrystalline Wax). This is a good percentage for a solid lip balm in a pot and should result in a relatively firm texture, as you desired. The combination of waxes helps provide structure and a smooth feel.

For the Sweet Vanilla Flavor, starting at 1% is a good recommendation. You can adjust this percentage in future batches based on your preferred scent strength.

Regarding shelf life, an oil-based lip balm's longevity depends mainly on the stability of the oils. To help prevent rancidity and extend the shelf life, it is highly recommended to include an antioxidant (such as Vitamin E or BHT) at 0.1-0.5% in your formula. With proper storage away from heat and light, and the addition of an antioxidant, your lip balm can typically last 1-2 years. For more detailed information on shelf life, please refer to the forum topic previously linked by the staff.

Detailed Mixing Instructions

Here are the step-by-step instructions for making your lip balm:

1. Weigh Ingredients: Accurately weigh all your ingredients using a scale.
2. Combine Oil and Wax Phase: In a heat-resistant container (like a glass beaker), combine the Fractionated Coconut Oil, Shea Nut Oil, Olive CLEAR, Natural White Beeswax, Microcrystalline Wax, and Oil Blender.
3. Heat and Melt: Gently heat the mixture using a double boiler or a hot plate on low heat to 70-80°C. Stir occasionally until all the waxes are completely melted and the mixture is clear and uniform.
4. Remove from Heat: Once melted, carefully remove the container from the heat.
5. Cool Slightly: Allow the mixture to cool down slightly to around 50-60°C. This helps preserve the fragrance.
6. Add Flavor and Antioxidant: Add the Sweet Vanilla Flavor and your chosen antioxidant (if using) to the mixture. Stir well to ensure even distribution.
7. Pour into Containers: Carefully pour the liquid lip balm into your clean lip balm pots. Pour slowly to avoid air bubbles.
8. Cool and Solidify: Leave the filled pots undisturbed at room temperature to cool and solidify completely. Do not move them during this time to ensure a smooth surface.
9. Cap and Store: Once fully solid, cap the pots. Store your lip balm in a cool, dry place away from direct sunlight and heat.

Enjoy making your lip balm!