Lip Balm Formulation: Texture, Taste, and Ingredient Compatibility

ถามโดย: acabane_108 เมื่อ: November 22, 2018 ประเภทผลิตภัณฑ์: เครื่องสำอาง

คำถาม

Lip Balm Formulation Issues

I am making a lip balm. I had some initial questions and now have observations after trying a test batch.

My initial questions were:

  1. Can Double Glycerin be mixed with other ingredients, and is it safe for lips?
  2. Is a preservative needed for lip balm?

After trying the formula, I observed the following issues:

  • The texture is hard and sticky.
  • The lip balm has a bitter taste.
  • I am having trouble mixing Flavor into the formula.

Could you please advise on these issues and how to achieve a softer, smoother texture and incorporate flavor correctly?

คำตอบ

Regarding Lip Balm Formulation

Thank you for your questions about your lip balm formulation. Based on the information provided:

Regarding your initial questions:

  1. Double Glycerin solubility and safety: Double Glycerin can be mixed with the other ingredients and is safe for use on the lips.
  2. Need for preservative: A preservative is not necessary if the lip balm is for personal use only. However, for commercial production, adding a preservative is recommended due to potential microbial contamination during use. Mild Preserved Eco at 1% is suggested as an option that can be claimed as "Preservative Free".

Regarding your observations after trying the formula:

  1. Hard and sticky texture: This is likely due to the high proportion of waxes (Beeswax and Microcrystalline Wax), which together make up 75% of your formula. To achieve a softer and smoother texture, reduce the total wax content to approximately 15-35%, depending on the desired consistency.
  2. Bitter taste: The bitter taste is likely caused by the Double Glycerin.
  3. Mixing Flavor: Since Flavor is water-soluble, it cannot be mixed directly into this oil/wax-based formula. You would need an emulsifier. Water Balm is recommended as an emulsifier that can help incorporate water-based ingredients like Flavor and also improve the texture of the lip balm.
  4. Adding sweetness: Flavor provides scent, not sweetness. To add a sweet taste, you would need to include a sweetener in your formula, such as Erythritol or Saccharin (note: Saccharin is not available from our company).

ผลิตภัณฑ์ที่เกี่ยวข้องที่กล่าวถึง

Hyaluronic Acid (Small Molecule, 8-20K Daltons)
Hyaluronic Acid (Small Molecule, 8-20K Daltons)
เครื่องสำอาง
Squalane (Olive)
Squalane (Olive)
เครื่องสำอาง
Natural White Beeswax (USA, Melting 62C, Deodorized)
Natural White Beeswax (USA, Melting 62C, Deodorized)
เครื่องสำอาง
Microcrystalline Wax (Melting Point 77C, Medium)
Microcrystalline Wax (Melting Point 77C, Medium)
เครื่องสำอาง
Water Balm™
Water Balm™
เครื่องสำอาง
Mild Preserved Eco™ (Preservative-Free)
Mild Preserved Eco™ (Preservative-Free)
เครื่องสำอาง
Erythritol (Crystal 20-30 Mesh)
Erythritol (Crystal 20-30 Mesh)
เครื่องสำอาง
Double Glycerin
Double Glycerin
เครื่องสำอาง