Low Melting Point Soy Wax and Fragrance Smoke in Candles

Regarding your question about using low melting point Soy Wax (42C) to reduce smoke from Aroma Chemicals in candles:

Smoke in candles is often caused by incomplete combustion, influenced by factors such as the type of wax, the wick, and the fragrance used. The smoke point of the fragrance itself is one important factor affecting smoke generation.

However, the tools available cannot provide specific smoke point data for individual fragrances or confirm the direct relationship between the wax melting point and the reduction of smoke from fragrances. Generally, choosing fragrances with higher smoke points is often better for reducing smoke.

If you have specific Aroma Chemical or Natural Scents names you'd like more information about, please let me know. However, the information I can retrieve will only be basic details (name, chemical names) and product descriptions, not including smoke points.