Masking the Scent of Papaya Enzyme

It is common for natural ingredients like Papaya Enzyme (Papain) to have a distinct odor. To effectively mask this scent in your formulation, using a strong fragrance is a good approach.

Based on the recommendation, fruit-scented fragrances are suitable for complementing the natural characteristics of Papaya Enzyme. Bescents F (fruit) is a recommended option.

For a more complex and potentially more effective masking scent, you can blend Bescents F (fruit) with another fragrance. A suggested blend is 70% Bescents F (fruit) and 30% of another scent, such as a rose fragrance like Fresh Rose or Rose Blossom. This combination of fruit and floral notes can help to cover the enzyme's natural smell while providing a pleasant aroma to your final product.