Maximum Safe Usage of Calcium Hydroxide in Whey Products
Question
Regarding order#230791 in the whey product group, is there a recommended maximum usage amount for Calcium Hydroxide that is not harmful to the body?
Answer
# Calcium Hydroxide Usage in Food
Regarding the use of Calcium Hydroxide in food products, including whey, the primary function is often as a pH controller or processing aid. It can also be used as a calcium supplement.
The product description for Calcium Hydroxide (Food pH Controller) lists several uses in the food industry, such as in corn tortilla production, pickling, nixtamalization, pH control, and beverage production.
However, the provided information does not specify a maximum recommended usage percentage for safety. The appropriate usage level for Calcium Hydroxide in food applications typically depends on the specific type of food product and adherence to relevant food safety regulations and guidelines.
