Mixing Actives into Existing Creams: Solubility and Stability

Asked by: jn_andy On: June 07, 2015 Product Type: Cosmetics

Question

I want to add active ingredients to an existing cream product. I have two questions regarding the mixing instructions:

  • If the instructions say "mix in the final step," does this mean I can mix it directly into an existing cream?
  • If the instructions say "dissolve in water or oil," can I dissolve the ingredient in its appropriate solvent first and then mix it into the existing cream?

Answer

Mixing Actives into Existing Products

Based on your questions and the provided information:

  1. If the instructions say "mix in the final step," can you mix it into an existing cream?
    Yes, generally this means you can incorporate the ingredient into a base product, which includes existing creams.

  2. If the instructions say "dissolve in water or oil," can you dissolve it first and then mix into an existing cream?
    Yes, this is a valid method, especially for powder ingredients. Dissolving the ingredient in its appropriate solvent (water or oil) first ensures it is fully dissolved before adding it to the cream, which can help it mix in more easily.

Important Considerations:

  • Amount of Liquid: When dissolving a powder in water or oil before adding it to a cream, be cautious about the amount of liquid you use. Adding too much water or oil can alter the balance of the existing cream formulation and potentially cause it to separate or become unstable. Use the minimum amount of solvent needed to dissolve the ingredient.
  • Mixing: Even when adding a dissolved ingredient, you may need to mix the cream thoroughly to ensure even distribution. For thicker creams or ingredients that don't incorporate easily, mechanical mixing might be necessary.
  • Ingredient Type: The ease of mixing also depends on the type of ingredient (liquid vs. powder) and its compatibility with the cream base.

In summary, both methods are possible, but dissolving powders first in a minimal amount of solvent before adding to a cream is often preferable to ensure the ingredient is fully dispersed, while being careful not to add excessive liquid that could destabilize the cream.