Optimal pH Range for Bifida Ferment Lysate (Repair Activator)
Question
Could you please advise on the optimal pH range for Bifida Ferment Lysate (also known as Repair Activator)? I understand it is derived from fermented bacteria and not a peptide. I'm looking for the ideal pH range to maintain its quality and efficacy in a formulation, considering products like Repair Activator™ BG, Bifida Repair Complex™, and Repair Activator™ WS. I've seen that a pH range of 4-7 might be suitable for some natural ingredients, but I want to confirm the specific range for this ingredient.
Answer
pH Range for Bifida Ferment Lysate
Based on the information from the product descriptions and the forum discussion, the typical and most certain pH range for Bifida Ferment Lysate (also known as Repair Activator) to maintain its quality is 4-5.5.
While a pH range of 4-7 is suitable for some natural ingredients like Apple Stem Cell, for Bifida Ferment Lysate products such as Repair Activator™ BG, Bifida Repair Complex™, and Repair Activator™ WS, the recommended range is specifically 4-5.5 to ensure optimal stability and efficacy. A slightly wider range might be acceptable, but staying within 4-5.5 is best for certainty.
