Packaging for Cosmetic Stability: Protecting from Air, Light, and Temperature

Asked by: naasuaysai On: October 07, 2014 Product Type: Cosmetics

Question

Regarding the packaging of cosmetic products, particularly concerning ingredient stability and protection from environmental factors like temperature, light, and air:

  1. How necessary is it to protect ingredients specifically from air?
  2. Does the type of packaging (e.g., jars like the old NIVEA metal tin, pump bottles, dropper bottles, airless bottles, luxurious bottles used by expensive brands) significantly impact the protection offered against air, light, and temperature?
  3. What are the technical considerations for choosing packaging to ensure ingredient stability, beyond just cost or target market?

Answer

Based on the discussion provided:

Regarding packaging for ingredient preservation and protection from temperature, light, and air:

  • Light Protection (Opaque Bottles): Any opaque bottle, including plastic or acrylic, that effectively reduces light penetration works similarly to amber glass for protecting ingredients from light degradation.
  • Air Protection (Packaging Types): Pump bottles are mentioned as preventing air from entering the bottle. Information on whether dropper bottles offer similar air protection is not provided in the discussion. Airless bottles are specifically designed for air protection.
  • Importance of Air Protection: The necessity of protecting ingredients from air is discussed with varying perspectives.
    • One view suggests it depends on many variables, similar to deciding whether to refrigerate milk or use sunscreen – it depends on how quickly the product will be used, storage conditions, etc. However, it is confirmed that air, along with temperature and light, accelerates ingredient degradation.
    • Another perspective strongly recommends protecting ingredients from air whenever possible, especially for formulations containing expensive ingredients. The argument is that the cost of better packaging is justified to preserve the quality and efficacy of costly ingredients. It's also noted that packaging choices might be influenced by factors like the target customer group and pricing, not just technical preservation needs.

In summary, while temperature and light protection are addressed with specific packaging types (refrigeration, opaque bottles), air protection is also considered important, particularly for valuable formulations, although the degree of necessity can depend on context and other business factors. Pump bottles are noted as providing some air protection.