Pilling issue in Cream/Gel formulation with Light Cream Maker and Pro Polymer
Question
I am developing a cream formulation using Light Cream Maker (1.5-2%) and Pro Polymer (1%). I am experiencing pilling.
Could this pilling issue be caused by other ingredients in the formula, specifically PowderCream?
If I remove PowderCream from the formula, will the pilling issue be resolved? I need the formula to have sufficient viscosity for packaging in a jar.
Answer
Based on the previous discussion with the staff, the pilling issue you are experiencing is most likely caused by the high concentration of PowderCream™ in your formula, especially when used with cold process emulsifiers.
The staff has confirmed that if you remove PowderCream™ from the formula, the combination of Pro Polymer 1% and Light Cream Maker at 1.5-2% should not cause pilling. Using Light Cream Maker at 2% should help achieve the desired viscosity for packaging in a jar.
Therefore, removing PowderCream™ is recommended to solve the pilling problem. The remaining ingredients, including Pro Polymer and Light Cream Maker at the proposed levels, are not expected to cause this issue.
Related Products Mentioned
Light Cream Maker™
Pro Polymer™ (Gel Maker)
