Recommended Forms of Chloride and Chromium for Food Production

Based on your requirement for soluble and easily absorbed forms for food production, we have found a few product options:

Chloride

For Chloride, common and soluble forms available include:

• Potassium Chloride (KCl, 99%): A widely used form, often as a dietary supplement for potassium, which is readily soluble.
• Magnesium Chloride (Fine crystal, Hexahydrate, 12% Magnesium): Another soluble mineral chloride that can be used.
• Choline Chloride: While primarily a source of Choline, it also provides Chloride and is a soluble crystalline powder.

These forms are generally well-suited for applications requiring good solubility in food systems.

Chromium

For Chromium, forms known for better absorption and bioavailability are recommended:

• Chromium Picolinate (98%, Chromium 12.4%): This form is specifically noted for being easily absorbed by the body.
• Chromium (from Yeast) (2,000ppm): Chromium-enriched yeast is another form recognized for higher bioavailability compared to other types of chromium.

These two forms are good choices if high absorption is a key factor for your food product.

Please consider the specific application and desired nutritional profile when selecting the most appropriate form.