Ingredients to Reduce Gel Stickiness Without Clouding

To reduce the stickiness of a gel while keeping it clear, you can consider using ingredients that improve the texture and feel without causing turbidity. Based on your requirement for a clear gel, the following ingredients are suitable:

• WaterSil™ 8/12 (Water Gel Detackifier): This ingredient is specifically designed to reduce tackiness in clear, water-based gels. It helps create a silky-smooth feel and preserves the gel's crystal-clear clarity. It is a transparent liquid that can be mixed into the water phase at a usage rate of 0.1-3%.
• Silicone Gel (Ultra Clear, Super Silky): This is an ultra-clear silicone gel that significantly improves the spreadability and texture of products, making them feel soft, smooth, light, and non-sticky. While it is a silicone-based gel, it is designed to be ultra-clear and provides a silky texture. It can be used at a usage rate of 1-100% and is soluble in oil and silicone.

Both options can help achieve a less sticky feel in your gel formulation while maintaining its clarity. WaterSil™ 8/12 is particularly suited for water-based systems, while Silicone Gel (Ultra Clear, Super Silky) is a versatile option for improving texture and reducing stickiness in various clear formulations.