Research Applications of Mannanase Enzyme

Mannanase Enzyme (30,000U/g) is commonly used in various research applications, primarily in the food industry and other biotechnological fields, due to its ability to break down mannan, a type of polysaccharide found in plants.

Here are some key research applications for Mannanase:

• Plant-based milk production: It can be used to break down mannan in plant-based dairy products like almond milk to improve their texture and consistency.
• Plant Protein Production: Mannanase can be used to break down mannan in plant protein sources such as soy to enhance the digestibility and nutritional value of the protein.
• Feed production: It can be added to animal feed to improve digestibility and increase nutritional value for animals.
• Biofuel production: Mannanase can be utilized to break down mannan in plant materials like corn stalks and wheat straw for biofuel production.
• Production of plant-based plastics: It can be used to break down mannan in plant materials such as corn and wheat to produce plant-based plastics.

Please note that currently, the FDA has not yet approved the use of Mannanase Enzyme (30,000U/g) in food, and this item is intended for food research purposes only.