Storage Method for Homemade Aloe Gel Mixture

Regarding the storage of your mixture of Aloe Gel, Sea Kelp, DMAE, and Azelaic Acid:

The best way to store your mixture depends heavily on the specific formulations of the ingredients you used and whether the final mixture is adequately preserved.

• Water-based products like gels are prone to microbial growth (bacteria, mold, yeast) if not properly preserved.
• Storing the mixture in the refrigerator (around 4°C) is generally recommended for homemade or mixed products, especially if you are unsure about the level of preservation in the final product. Refrigeration helps to slow down microbial growth and can help maintain the stability of some ingredients.
• Storing at room temperature might be possible only if you are certain that the mixture contains a robust and effective preservation system suitable for the expected shelf life and storage conditions.
• Always observe the mixture for any signs of spoilage, such as changes in color, odor, texture, or separation.

In summary, refrigerating your mixture is the safer option to help extend its shelf life and prevent contamination, especially since you are mixing individual ingredients yourself.