Technical Information on β-White (Oligopeptide-68)
Question
Could you please provide technical information about the ingredient β-White (Oligopeptide-68)? I would like to know about its mechanism of action, particularly regarding claims about inhibiting pigmentation at the gene level. Also, what is its regulatory classification, and how does its efficacy compare to other established whitening ingredients?
Answer
Understanding β-White (Oligopeptide-68)
Based on available information and our database search, the ingredient β-White (Oligopeptide-68) was not found in our product catalog.
Regarding the technical aspects and common discussions surrounding β-White (Oligopeptide-68):
- The assertion that cosmetic ingredients can inhibit pigmentation at the gene level is generally considered inaccurate for typical cosmetic applications. Cosmetic ingredients primarily interact with skin processes at a different level than genetic modification.
- Some technical discussions suggest that the mechanism of action of Oligopeptide-68 might be related to a bleaching effect on existing pigment rather than primarily inhibiting the production of melanin.
- It has been noted that regulatory bodies in certain regions, such as the FDA in Europe, have classified this ingredient as a bleaching agent.
- Compared to other peptides utilized in cosmetic formulations, Oligopeptide-68 is reportedly less prevalent in widely recognized brands, and there is limited readily available independent research confirming its superior efficacy as a whitening agent over other established ingredients.
In summary, while β-White (Oligopeptide-68) is an ingredient that exists, the technical perspective advises skepticism regarding claims of gene-level effects and highlights its potential classification as a bleaching agent and less common usage compared to other whitening ingredients.