Thick Body Cream Base Formula for Jar Packaging

To create a thick body cream base suitable for packaging in a jar, you need ingredients that provide significant body and viscosity, unlike lighter lotions. Based on your requirement for a thicker texture, consider using ingredients that add weight and richness to the cream.

Key Ingredients for Thick Texture

• Cetearyl Alcohol: This is a fatty alcohol commonly used as a thickener and stabilizer in creams. It helps to increase the viscosity and gives the cream a heavier feel. It also acts as an emollient, providing moisturizing benefits.

• Butter Cream Maker™: This emulsifier is known for its ability to create thick, buttery textures, especially when used at higher concentrations and combined with ingredients like Cetyl Alcohol or waxes. It is also resistant to electrolytes and works in a wide pH range.

• Wax Cream Maker™: This ingredient creates a heavy, creamy texture that is not greasy. It can bind a high percentage of oil and is suitable for formulas requiring significant body.

Other Cream Maker Options

While other cream makers like Light Cream Maker™, Satin Cream Maker™, Easy Cream Maker™, and Soft Cream Maker™ can create cream textures, they generally result in lighter consistencies. Light Cream Maker™ and Satin Cream Maker™ are good for light, smooth textures without much weight. Easy Cream Maker™ provides a slightly heavier texture than Light Cream Maker™ but has limitations with oil content and electrolytes. Soft Cream Maker™ creates a soft, liquid crystal cream but requires heat and time to thicken.

Recommendation

For a thick body cream base specifically for a jar, incorporating Cetearyl Alcohol is highly recommended to add weight and thickness. You can also explore Butter Cream Maker™ or Wax Cream Maker™ depending on the desired final texture and richness. Experimenting with the usage rates of these thickeners will help you achieve the perfect consistency for your cream base.

Remember to follow proper formulation practices, including incorporating an emulsifier to bind the oil and water phases, and a preservative to ensure product safety and shelf life.