Thickening Cream for Jar Packaging

Based on the staff's recommendation, to achieve a thicker and heavier cream texture suitable for packaging in a 10g jar, you would typically replace the "light cream maker" with an emulsifier or thickener designed for richer textures. The staff specifically suggested "Rich Cream Maker" or "Luxury Cream Maker".

However, a search for these specific product names did not yield direct matches in the database.

To get a thicker cream, you would generally need to select an emulsifier or add a thickener that provides more body and viscosity than the "light cream maker" you used. The concentration of the emulsifier or thickener, as well as the ratio of the oil phase to the water phase, significantly impacts the final texture of the cream. Increasing the percentage of the emulsifier (within its recommended usage range) or adding a suitable thickener can help achieve a heavier feel.

Since the specific products recommended by the staff were not found in the search results, I cannot provide detailed information about them or their product IDs. You may need to look for emulsifiers or thickeners known to create richer, heavier cream textures.