Troubleshooting Water-in-Oil Sunscreen Foundation Texture Issues

Asked by: twofourplast On: July 24, 2018 Product Type: Cosmetics

Question

I need assistance with a Water-in-Oil sunscreen foundation formula that includes foundation and is waterproof using Polyethylene Wax. I'm mixing by hand and the cream texture is clumping, hard to spread, settles into pores, and thickens very quickly.

Here is the formula (5 grams total):

  1. Water-in-Oil EX 3%
  2. SPF Protect Ultra II 5%
  3. Polyethylene Wax 2%
  4. LipidSoftTM Disperse 5%
  5. Silk Mica Powder 20%
  6. Beige Iron Oxides Easy Mix 1%
  7. Titanium Dioxide 200 nm Easy DisperseTM 3%
  8. Mild Preserved Eco 1%
  9. Water (remaining portion)

My steps were:

  1. Mix 5 + 6 + 7.
  2. Heat water (9) to 65°C and heat the oil phase (1 + 2 + 3 + 4 + 8) to 65°C.
  3. Pour the water phase into the oil phase and stir until combined.
  4. Then, gradually add the pre-mixed powders (from step 1) while stirring until it starts to solidify.

The result is a cream texture that clumps, is difficult to spread, settles into pores, and thickens very quickly. What could be causing this?

Note: I do not have a blender, I am only stirring by hand, and the cream texture dried and clumped very quickly.

Answer

Troubleshooting Your Water-in-Oil Sunscreen Foundation Formula

It sounds like you've encountered some common challenges when making a water-in-oil emulsion with a high powder load, especially without a high-shear mixer like a blender. The issues you described—clumping, difficulty spreading, settling into pores, and quick thickening—are likely due to how the powder ingredients were incorporated and the mixing method used.

Here's a breakdown of the probable causes and how to adjust your process:

Probable Causes

  1. Insufficient Powder Dispersion: Powders like Silk Mica Powder, Beige Iron Oxides EasyMix™, and Titanium Dioxide 200nm EasyDisperse™ need to be thoroughly dispersed in the oil phase before the water phase is added. Adding them after the emulsion has started to form makes it very difficult to achieve a smooth, even distribution, leading to clumps and poor texture.
  2. Lack of High-Shear Mixing: Water-in-oil emulsions, particularly those with significant powder content, typically require high-shear mixing (like a blender or homogenizer) to properly disperse the internal phase (water) within the external phase (oil) and to fully wet and disperse the powders. Stirring by hand is often not sufficient to create a stable and smooth emulsion with this type of formula.
  3. Mixing Order: Adding the water phase to the oil phase gradually while continuously mixing is the correct method for forming a water-in-oil emulsion using Water-in-Oil EZ™. However, the powders should ideally be part of the oil phase from the beginning, properly dispersed.

Recommended Adjustments to Your Mixing Steps

To improve the texture and stability of your formula, try revising your steps as follows:

  1. Prepare the Powder Phase: Combine Silk Mica Powder, Beige Iron Oxides EasyMix™, and Titanium Dioxide 200nm EasyDisperse™. It is highly recommended to pre-disperse these powders in a portion of your oil phase ingredients (like LipidSoft™ Disperse) using a blender or mortar and pestle to break up any aggregates and ensure they are fully wetted. LipidSoft™ Disperse is specifically designed to help with pigment dispersion.
  2. Prepare the Oil Phase: Combine Water-in-Oil EZ™, SPF Protect Ultra™ II, Polyethylene Wax, LipidSoft™ Disperse (including the portion used for powder dispersion), Mild Preserved Eco™, and any other oil-soluble ingredients. Heat this phase to the melting point of the Polyethylene Wax (around 85°C is often recommended, similar to the example formula provided in the Polyethylene Wax description) and mix until everything is dissolved and homogeneous. Add the pre-dispersed powder mixture to this heated oil phase and mix thoroughly to ensure even distribution.
  3. Prepare the Water Phase: Heat the water to a similar temperature as the oil phase (around 80-85°C).
  4. Emulsification: While continuously mixing the heated oil phase vigorously (ideally with a blender), gradually add the heated water phase in small increments. Continue mixing until the emulsion is fully formed and appears smooth and creamy. This step is critical and requires consistent, adequate mixing.
  5. Cooling and Final Mixing: Once the emulsion is formed, continue mixing while it cools down. This helps to stabilize the emulsion and ensures a uniform texture. If using a hand stirrer, you will need to stir continuously for a significant amount of time during cooling.

Using a blender or homogenizer during the emulsification step (step 4) and potentially during the powder dispersion (step 1) will significantly improve the texture and stability of your water-in-oil foundation compared to stirring alone. The high concentration of powders in your formula makes proper dispersion and emulsification without high-shear equipment very challenging.