Using a Dough Mixer for Cosmetic Formulation: Mixing Head Suitability

Asked by: scarlett2535 On: December 14, 2016 Product Type: Food

Question

Can a standard dough mixer with typical mixing heads (like dough hooks or paddles) be used for cosmetic formulations? If not, what type of mixing head is suitable, and is hand mixing a better alternative?

Answer

Based on the previous advice, the key factor is the type of mixing head and its ability to create sufficient impact or force on the mixture. Standard dough mixers typically use hooks or paddles designed for kneading dough, which may not provide the necessary impact or shearing force required for certain formulations, similar to the issue with the wire whisk head mentioned before.

Therefore, if you do not have a mixer with a head specifically designed to provide sufficient impact or force for your formulation, mixing by hand would likely still yield a better result compared to using a standard dough mixer.