Using Flavors and Essential Oils

The "just right" amount of flavor to use is subjective and depends on personal preference. There is no fixed amount. It is recommended to start with a low percentage and gradually increase the amount until you achieve the desired scent intensity.

Regarding mixing scents, whether mixing Flavor scents or Essential Oils together, it will definitely create a new scent. Each type of Essential Oil has its own unique aroma and different chemical properties, which may interact with other components in the formulation, including the Flavor scent added. Blending scents is an art that requires experimentation and understanding of Top Notes, Middle Notes, and Base Notes to achieve a harmonious and desired scent.

For caramel flavors such as Caramel Flavor (Water Soluble Powder), Original Caramel Extract Flavor (Water Soluble Powder), or Fresh Caramel Extract Flavor (Water Soluble Powder), which are water-soluble powders used for flavoring food, the information indicates that these flavors provide only the scent but do not have sweetness themselves. If sweetness is desired, a sweetener must be added.