Using Camu Camu Drinking Powder in Cream Formulation

Based on the expert's explanation, using camu camu powder intended for drinking to make a cream is likely not the most effective approach for several reasons:

• Vitamin C Stability: While camu camu is rich in Vitamin C, this vitamin is highly unstable once the fruit is processed or dried into a powder. The beneficial Vitamin C can degrade quickly, especially when mixed with water or a cream base.
• Formulation vs. Consumption: Drinking powders are formulated for ingestion, not topical application. The form and concentration of ingredients may not be suitable or stable for use in a cosmetic product.
• Effectiveness: For Vitamin C to be effective in skincare, it needs to be in a stable form and at a sufficient concentration (typically 5-7% or higher for visible results). The Vitamin C in a drinking powder might not meet these criteria once incorporated into a cream.

As the expert mentioned, while natural extracts like camu camu can be used for marketing, achieving real results often requires using stable forms of active ingredients like Vitamin C in appropriate concentrations within a properly formulated product. Using a drinking powder might not provide the stable, effective Vitamin C needed for a skincare product.