Using Enzymes in Organic Laundry Detergent

Enzymes are effective natural ingredients that can enhance the cleaning power of laundry detergents, especially for specific types of stains. When formulating an organic laundry detergent, incorporating enzymes can help break down tough stains without relying solely on harsh chemicals.

Here are some enzymes suitable for laundry and their functions:

• Stabilized Mixed Enzyme (for laundry, Liquid): This is a blend of various enzymes including protease, amylase, pectate lyase, lipase, mannanase, and cellulase. It offers broad cleaning capabilities, tackling multiple types of stains and helping to restore fabric brightness.
• Stabilized Protease Enzyme (liquid or powder): Excellent for breaking down protein-based stains like blood, milk, and feces.
• Stabilized Lipase Enzyme (Remove Fat Stains, Liquid): Specifically targets and removes grease and oil stains.
• Stabilized Cellulase Enzyme (Soften Fabric, Liquid): Helps to smooth fabric fibers, which can make clothes feel softer and also aids in removing deeply embedded dirt and stains.

Key Considerations for Formulation:

• Mixing: Enzymes are sensitive to high heat. Always add them in the final step of your formulation process, especially if heat is used during production.
• Usage Rate: The typical usage rate for these stabilized enzymes in concentrated detergent formulas ranges from 0.1% to 3.5%, depending on the specific enzyme and desired cleaning power. Refer to the recommended usage rate for each specific enzyme product.
• Solubility: These enzymes are generally soluble or dispersible in water.
• Storage: Store enzymes at room temperature, tightly sealed and away from direct sunlight or heat to maintain their stability and effectiveness.

By carefully selecting and incorporating these enzymes, you can create an organic laundry detergent that is powerful against stains while being mindful of its composition.