Using Fragrance to Cover Papaya Enzyme Smell in Cream

Yes, you can add fragrance to your cream formulation to help cover the distinct smell of Papaya Enzyme.

The fragrances you mentioned, such as Fresh Melon, Mandarin Freshy, and Dewberry Fruits, can be used for this purpose.

To effectively mask the scent of other ingredients, it is recommended to start by adding fragrance at a concentration of 0.5% to 2% of the total formulation. You can adjust the percentage within this range based on the strength of the Papaya Enzyme smell and the desired intensity of the fragrance.