Using Macadamia Nut Oil and Jojoba Oil in Heated Processes

Regarding the use of Macadamia Nut Oil (Deodorized) and Jojoba Oil (Golden - Deodorized) in processes involving heat, such as herb extraction, the recommendation to avoid heat and sunlight in the product descriptions primarily refers to prolonged exposure to high temperatures or direct sunlight. This is because excessive heat can degrade the beneficial fatty acids and other compounds in the oils, potentially reducing their effectiveness and shelf life.

For processes like herb extraction that require heat, gentle warming is generally acceptable. It is important to use controlled, low heat rather than high temperatures to minimize potential damage to the oils. Avoid boiling or prolonged heating at high temperatures.

In summary, while avoiding excessive heat is advised to preserve the quality of Macadamia Nut Oil and Jojoba Oil, gentle heating for specific formulation steps like herb extraction can be done carefully, ensuring temperatures are kept as low as possible and exposure time is limited.