Using Reshape Gel\u2122 in O/W Cream Formulations

Yes, Reshape Gel\u2122 can be used in an O/W (Oil-in-Water) cream formulation that contains oil, in addition to water-based gels. However, as you correctly noted, Reshape Gel\u2122 acts as a thickener and texture modifier (specifically for creating the unique \"memory gel\" or reshapeable texture), not as the primary emulsifier.

To create an O/W cream using Reshape Gel\u2122, you will need to use a separate emulsifying agent to form the oil-in-water emulsion structure. Reshape Gel\u2122 can then be incorporated to thicken the cream and provide its characteristic reshapeable texture.

Key points for formulating with Reshape Gel\u2122 in an O/W cream:

• Emulsifier Needed: You must include a suitable O/W emulsifier in your formula to properly combine the oil and water phases.
• Oil Phase Limit: The product description suggests that the formula should ideally not contain more than 10% oil when using Reshape Gel\u2122 if you want to maintain certain gel characteristics, although it can combine oil and water. Using a higher oil percentage might be possible but could affect the final texture and stability.
• Formulation Approach: A general approach would be to create your O/W emulsion first using your chosen emulsifier and oil/water phases. Once the emulsion is formed and cooling down, you can then incorporate the Reshape Gel\u2122 (typically at 3-7%) to thicken and modify the texture.

In summary, while Reshape Gel\u2122 itself isn't an emulsifier, it is compatible with O/W cream systems and can be used alongside a proper emulsifying agent to create a thickened cream with the desired reshapeable texture, keeping the oil phase percentage in mind.