Make-up Recipes

Please suggest. Cream blush formula Done, there is a problem stratification of water with Aqua 47% 1% 4% 1% 15% (Very Light/5, Low-Odor) 10% 3% 2% 5% 5% 1% 3% 3% Colors ReadyMix™ White (Silicone Based) FD&C Yellow No.5 Lake EasyMix™ D&C Red No.28 Al Lake EasyMix™ how to solve the problem and how very hard to dissolve, how to dissolve?

Hello, the formula is stratified because can't cement oil. in the member's formula There is oil too. Recommended to adjust the formula by canceling exit the formula and add 1. 2% 2. 4%, both of these will help to harmonize the formula to avoid separate floors The method of mixing is mix a portion of all mix well first. 15% (Very Light/5, Low-Odor) 10% 3% 5% 5% 2% 4% If there is a compatibility problem ™ and other ingredients are modified by adding liquid silicone , , into texture ™ Blend until well blended. (It will be a characteristic of dispersion Not dissolved together) and then mixed with other items in the section. . and then add the oil part to the This is blended together. In this step, check if there is no segregation. Then mix the water as follows: Aqua 47% 1% 4% 1% Mix well. and then gradually add it to the little by little, blend well. then add more When all the water part is added to the part and at this stage, you will find that the formula will be thick. Then add the different types of powders, both pigments and texture adjusting powders. into the recipe Stir to distribute.

Ask for more information. The formula has a rather strong smell. But if possible, do not want to put what should I do?

Hello, if it's an oil formula? in this manner must use helps to reduce the smell. If the formula contains water as an element can choose to use Normal type (dissolved in water) can help reduce the smell.

Ask for more information. From the above formula can reduce down again to reduce costs? Will it affect the formula? Thank you.

*Fever from to

Hello, it can be reduced. Both substances are responsible for coordinating the formula so that there is no separation. reducing the rate of use thus increasing the risk of stratification. how to know How much can be reduced? Members must take the test. that after falling to the desired level Leave it for a reasonable amount of time and have a separation or not? Aids to speed up formula stability testing, such as heat treatment at 40 degrees or centrifugation. It can help to know the results faster.

thank you very much

May I ask how many g of this recipe do you make?