by sakul_wudangzhan » Wed Sep 20, 2023 11:33 am
CreamThick ™ ( Hydroxypropyl Starch Phosphate ) Inquiry as follows:
1. It disperses in water and doesn't dissolve like Pro Polymer ™ ( Gel Maker ), right?
2. In the information section, it says blended in the water phase, but in the technical section, it says blended in the oil phase. So, which phase should I mix it in, water or oil?
3. Will I get the cloudy white meat that I want? And will the meat be soft and smooth? What is the texture like?
by sakul_wudangzhan » Wed Sep 20, 2023 11:57 am
Please ask for more information. Hair serum is a water-based, oil-free formula. There will be 5% hyaluron when I get the serum texture. Can I put this CreamThick ™ ( Hydroxypropyl Starch Phosphate ) in the final step?
by staff » Sun Oct 08, 2023 11:18 pm
hello
dispersed in water Can you use heat?
When spread, it will have a white creamy texture.
Can be added at the last step. But you should use heat to help distribute it.
