Hello, I would like to ask how to dissolve TXC .
which uses TXC 2% and Butylene Glycol 6%, the temperature range is about 60-70 degrees. TXC dissolves until clear. But when the temperature starts to drop thick and viscous meat And when adding other ingredients such as water, the meat becomes cloudy and TXC does not dissolve.
How can I solve it? And what caused it?