Cosmetics Formulation Development


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foam in cream

Postby aon.ohn » Wed Sep 13, 2017 4:13 pm

Ask: When finished blending, there will be quite a lot of bubbles in the cream. Please give me some advice on how to fix it. 1. Blend 150 g at a time, use 250 ml beaker. Blend about a medium number. 3. Use a blender. Overhead stirrer 150/90W Water formula Milk Lotion Maker 3% Cetearyl Alcohol 3% Glyceryl Stearate SE 4% Dimethicone Light 6% Glycerin (Vegetable) 99.5% 3%
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Re: bubbles in cream

Postby aon.ohn » Wed Sep 13, 2017 4:14 pm

Mixing process, forgot to inform you. Separate the oil to boil. And separate the water to boil, heat 80 degrees, bring the water gradually poured into the oil. Spin the middle number Gradually add water until creamy.
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Re: bubbles in cream

Postby staff » Wed Sep 13, 2017 11:46 pm

Hello, the study team inquires. from the formula that members have informed There are no ingredients that will lather easily. I don't know if there are any other ingredients besides this or not. If there are only these ingredients If spinning with high strength There may be some bubbles. But it will disappear on its own after leaving it for 1-2 days.
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