I see there are many that indicate that they are used to hold the powder in making puff pastry, both Oil BlenderDimethicone and 2 3 others so not sure. Which one should I use?
Hello, I recommend you to use Dimethicone (Medium/500, Low-Odor) together with Pentaerythrityl Tetraisostearate by Use about 3-4% each, which is the nature of the brand BOBBI BROWN likes to use these 2 substances together like this.