Hello, this recipe that members will mix, developed for production and distribution. or for personal use The reason why you have to inquire is because
Soy Lecithin is limited. In terms of stability and stability, which if mixed for use by itself is not a problem because usually does not have a long shelf life (not more than 3 months), but if it is produced for sale, it cannot be used
Soy Lecithin , with the limitations as described. which in the long run will cause problems with color, smell (change in the nature of
Soy Lecithin ), including layering