Tag: Cosmetic Application

Poly-gamma-glutamate (PGA) for Food Use?

Food

Created: 2021-01-15 13:38 Read More

Heat Resistance of D&C Red No.27 Lake Pigment

Cosmetics

Created: 2021-01-11 15:06 Read More

Uses of Flower Water (Floral Water)

Cosmetics

Created: 2020-12-20 21:14 Read More

Alternative Ingredient for Blood Microcirculation

Cosmetics

Created: 2020-12-12 14:12 Read More

Inquiry on PVPP (Cross-linked PVP) Grade

Cosmetics

Created: 2020-12-09 19:08 Read More

Usage Percentage of Pine Oil in Hand Sanitizer

Cosmetics

Created: 2020-11-19 12:31 Read More

Ingestion of Fractionated Coconut Oil (Product ID 169)

Food

Created: 2020-10-05 19:55 Read More

Sodium Gluconate Usage Percentage and Safety

Cosmetics

Created: 2020-08-27 14:00 Read More

Inquiry about Custom Manufacturing and Finished Eyebrow Paint Products

Cosmetics

Created: 2020-07-30 22:54 Read More

Safety of ingesting Snail Resin (PEG-90M, PEG-160M)

Cosmetics

Created: 2020-07-22 17:23 Read More

Edibility of Cosmetic-Grade Microcrystalline Cellulose

Cosmetics

Created: 2020-07-16 15:59 Read More

Coal Tar Purity and Application: Cosmetic vs. Industrial

Cosmetics

Created: 2020-07-13 19:43 Read More

Chloroxylenol (PCMX) Concentration and Usage Comparison to Dettol

Cosmetics

Created: 2020-04-20 04:55 Read More

PCMX Concentration and Production Yield Calculation

Cosmetics

Created: 2020-03-16 22:07 Read More

Suitability of Ingredients for Under-Eye Area

Cosmetics

Created: 2020-03-09 15:24 Read More

Using Japanese Rice Flour as Face Powder for Sensitive Skin and Shelf Life

Cosmetics

Created: 2020-02-13 16:26 Read More

Gelling Agents for Gel Treatment with Vitamin Pushing Machines

Cosmetics

Created: 2020-01-10 13:03 Read More

Suitability of Avocado Oil for Skin and Consumption

Cosmetics

Created: 2019-12-27 11:54 Read More

Mixing 200 Proof Alcohol with Cosmetic Glitter: Dissolution and Safety

Cosmetics

Created: 2019-12-24 18:06 Read More

Preservatives and Extraction for Aloe Vera Gel

Cosmetics

Created: 2019-12-12 15:11 Read More