Tag: Ingredient Identification

Distinction between Xylooligosaccharide (XOS) and Fructooligosaccharide (FOS) and their INCI Names

Food

Created: 2025-08-21 10:07 Read More

Inquiry on Perfect C Ascorbyl Tetraisopalmitate Manufacturer

Cosmetics

Created: 2025-07-24 07:48 Read More

Composition and Evaporation Rate of Reed Diffuser Bases (Type 1 & 2)

Cosmetics

Created: 2025-05-20 11:02 Read More

Pisum Sativum Extract Trade Name and Award Claim (Pea-Ex™ vs AnaGain)

Cosmetics

Created: 2021-03-29 10:11 Read More

INCI Name and Composition of Green Beads

Cosmetics

Created: 2021-03-15 11:49 Read More

Colored Clay: Color Source and INCI Name

Cosmetics

Created: 2021-03-15 08:50 Read More

INCI Name of Mild Preserved Eco

Cosmetics

Created: 2021-03-08 15:27 Read More

Inquiry about Coal Tar Type for Cream Medicine Production

Cosmetics

Created: 2021-03-02 21:44 Read More

Ingredient Analysis of Sunscreen/Anti-aging Product

Cosmetics

Created: 2021-02-25 01:43 Read More

Sweet Basil Oil Extraction Method and Composition

Cosmetics

Created: 2021-02-20 20:36 Read More

Inquiry about Microcrystalline Cellulose Purification and Brand

Cosmetics

Created: 2021-02-09 16:41 Read More

Isoambrettolide: Musk and Fragrance Fixative?

Cosmetics

Created: 2021-01-23 22:40 Read More

Inquiry about Mimosa tenuiflora/hostilis product details

Cosmetics

Created: 2020-11-06 07:07 Read More

Ingredients and Labeling for Reed Diffuser Base

Cosmetics

Created: 2020-07-04 16:27 Read More

Inquiry about Alcohol Content in Flora Fix

Cosmetics

Created: 2020-06-26 11:24 Read More

Composition and Type of Ceramide Complex Powder

Cosmetics

Created: 2020-06-22 23:18 Read More

Identifying Silicone Hi-Cond by INCI and CAS Number

Cosmetics

Created: 2020-05-15 12:23 Read More

Identifying Ingredients Causing Clogging and Keratosis Pilaris

Cosmetics

Created: 2020-03-30 23:22 Read More

Hydrated Silica vs. Scrub Salt

Cosmetics

Created: 2020-03-11 10:16 Read More

Source of Dipotassium Glycyrrhizate

Cosmetics

Created: 2020-02-18 13:35 Read More