Tag: Ingredient Quality

Difference between Food Grade and Cosmetic Grade Ingredients

Cosmetics

Created: 2015-05-24 02:27 Read More

Using Car Battery Distilled Water for Cosmetics/Pharmaceuticals based on TDS

Cosmetics

Created: 2015-05-23 09:52 Read More

Niacinamide Origin and Nanotechnology in Skincare

Cosmetics

Created: 2015-04-12 16:35 Read More

Inquiry about Organic Virgin Deodorized Argan Oil

Cosmetics

Created: 2015-02-27 09:52 Read More

Effect of Room Temperature Storage on Ingredient Quality

Cosmetics

Created: 2015-01-27 00:48 Read More

Using Niacinamide at 6% Concentration and Potential Irritation (High Purity Grades)

Cosmetics

Created: 2015-01-22 00:05 Read More

Understanding Rose Hip Oil Oxidation and Verification

Cosmetics

Created: 2015-01-06 16:14 Read More

Vitamin E (Tocopheryl Acetate) Color Discrepancy

Cosmetics

Created: 2014-12-13 09:29 Read More

Suitability of Royal Jelly and Goat Milk (Cosmetic Grade) for Consumption

Food

Created: 2014-11-09 14:28 Read More

Expired and Clumpy L-Carnitine: Can it be Used?

Food

Created: 2014-11-04 19:18 Read More

Phenoxyethanol Turning Red/Pink

Cosmetics

Created: 2014-09-28 16:29 Read More

Question about Alpha Arbutin Concentration and Results

Cosmetics

Created: 2013-12-28 23:43 Read More

Ingredients for Under-Eye/Smile Line Wrinkles & Rose Hip Oil/Squalane Details

Cosmetics

Created: 2013-07-10 09:09 Read More

Ingredient Order on Ready-to-Use Base Label (Ectoin/Allantoin)

Cosmetics

Created: 2013-01-17 15:25 Read More