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I need guidance on formulating a roll-on antiperspirant/deodorant for underarms. Please provide advice on the following aspects: 1. **Ethyl Alcohol Content:** Should the formulation include or exclude Ethyl alcohol? 2. **Mixing Method/Steps:** What are the detailed steps and procedures for mixing the ingredients? 3. **Ingredient Review:** Please evaluate the provided list of ingredients and advise which ones should be removed, adjusted, or if any other ingredients should be added. 4. **Ingredient Percentages:** What percentage should each substance be used at? The list of ingredients I plan to use is as follows: * Water (น้ำดื่ม) * Ethyl alcohol 95 * Aluminium Chlorohydrate * Glycerin * Xanthan gum * EDTA 2Na * Propylene Glycol * Triethanolamine (TEA) * Simugel INS100 * Emulium Delta * KF 995 * Lauric Acid * Triethyl Citrate * LaidSoft Dry (Dicaprylyl Carbonate) * Deo Max Liquid (Peesimmon Fruit juice extract) * Safe B3 (Vitamine B3 Switzerland) * B3 - Booster (Picolinamide) * Microcare PHC (Chlorphenesin/Phenoxyethanol) Thank you.
I have been using `DC-344 Cyclomethicone` in my cosmetic formulations. However, upon reordering, I was informed that it should no longer be used in cosmetics. Could you please recommend suitable alternatives for `DC-344 Cyclomethicone`?
My `Cyclamen Propanal` and `Bourgeonal` fragrance chemicals have solidified or crystallized in the bottle. This seems to have happened due to exposure to cold temperatures. What are the best ways to: * Resolve the current solidification and return the product to its liquid state? * Prevent future solidification of these fragrance chemicals?
Can `HairPLEX™` (Bis-Aminopropyl Diglycol Dimaleate) and `Hydrolyzed Keratin (Liquid, Deodorized)` be directly mixed into hair conditioner?
What is the proper storage method for Soy Lecithin, specifically the liquid form (Soy Bean Oil, Liquid Lecithin)?
I am looking to create a **clear hair gel formulation**. Could you please recommend suitable ingredients, specifically focusing on gelling agents and other essential components for achieving a stable and transparent gel?
I would like to inquire about clear hair gel-forming agents. Which ingredients, including the following, can be used in a clear hair gel formulation and are compatible with other substances? * `Polyquaternium-10` * `Polyquaternium-28` * `VP/DMAPA Acrylates Copolymer` * `VP/VA Copolymer (70/30, Liquid)` * `Acrylates Copolymer`
What are the different types of colorants used for making cosmetic soap, and what are their characteristics and considerations for use?
I'm curious why Roselle extract is derived from the Hibiscus plant. Could you please explain the relationship between Roselle and Hibiscus?
Could you please confirm if the Cucumber Extract (France) is a water-soluble extract?
What is the recommended concentration for `Nano Silver 20nm Powder`?
What are the chemical compounds present in `WrinkleCare™ Lemon Balm Extract` (Lemon Balm Extract), and what are their respective percentages?
I am using an ingredient named `Activeprotec OX` which contains `sodium metabisulfite`. When attempting to classify `sodium metabisulfite` as an 'antioxidant' or 'Reducing' agent for product registration, it was not approved. I would like to know: * If I classify `sodium metabisulfite` as a 'Preservative' (at a concentration of `0.0105%`) in a facial serum formulation, will it be approved for registration? * If it is not approved, what could be the reasons?
I am preparing a blush formulation using `Viscolam AT 100P` with sappanwood extract for color. I observed that the resulting color is darker compared to other formulations using traditional emulsifiers, specifically `Tween 20` and `Span 60`, as well as formulations prepared using the saponification technique. Could you please explain why the color from the sappanwood extract appears darker than expected in the `Viscolam AT 100P` formulation? I hypothesize that this might be due to the blush formulation having more exposure to air than other formulas, leading to easier oxygen ingress and subsequent oxidation, which then changes the color. Is this a plausible explanation?
We are producing pressed candies/tablets using **Isomalt** and **Xylitol** as primary ingredients. We need recommendations for suitable powdered food colorings to achieve clear and well-blended colors in our product. Could you suggest specific colorants for the following shades: * Pink/Red * Purple * Orange * Brown
I am using `Gellan Gum for Fruit Juice Drink` (ID: 33185) and need guidance on how to effectively suspend coconut jelly in orange juice, preventing it from sinking. Specifically, I would like to know: * Which other ingredients should be used in conjunction with Gellan Gum to achieve optimal suspension? * What are the recommended techniques or steps to ensure the coconut jelly floats well and does not sink?
When using `Chloroxylenol (PCMX)` (15% Water Soluble) as an ingredient in shampoo for its germ-killing properties, how will the product be classified? * Will it be considered a registered drug? * Or will it be classified as a cleaning product that does not require registration? What are the recommendations regarding this classification?
I am formulating an O/W emulsion and would like to know: * Can `Sucrose Palmitate HLB 16` be used as the main emulsifier? * If so, what is the recommended heating temperature for both the water and oil phases during emulsification? * What is the optimal starting ratio of emulsifier to oil for achieving a stable emulsion?
I would like to inquire about `Choline Chloride` and `Choline Chloride (Silica Coated)`: * Are these two substances the same? * What are their differences? * Which one is more suitable for use in a drink powder formulation with a whey protein/milk base?
I am considering using Pisum Sativum Extract (Pea-Ex™) in a cosmetic formulation. Can this ingredient be effectively used in an eyelash serum to promote eyelash growth?
