Dissolving Luxury Cream Maker with Heat-Sensitive Actives

Based on the advice provided, the key to dissolving Luxury Cream Maker and incorporating heat-sensitive actives is to separate the process:

1. Heat Luxury Cream Maker with a portion of water: Combine Luxury Cream Maker with about 40% of your total water. Heat this mixture to around 70°C and stir until the emulsifier is fully dissolved and the mixture thickens.
2. Prepare the active phase: Mix your water-soluble actives (Beta Glucan, NAG, Vitamin B3) with the remaining water.
3. Combine gradually: Slowly add the active/water mixture to the warm Luxury Cream Maker/water mixture, stirring continuously. You can gently re-warm the Luxury Cream Maker phase to 60-70°C if it cools too much before combining.

This method ensures the emulsifier dissolves properly while minimizing the time your actives are exposed to high heat.