Recommended Isomalt Form (Granule vs. Powder) for Hard Candy Making

For making hard candy (lollipops or boiled sweets), we generally recommend the Isomalt (Granule) form (ID: 9002) over the powder form.

Here is a breakdown of why:

• Isomalt (Granule) (ID: 9002): The granular form is the standard and preferred choice for melting down to create clear, hard candies. The uniform size of the granules allows for more even melting at high temperatures, which helps prevent scorching and results in a clearer, smoother finished product.
• Isomalt (Powder) (ID: 125729): While the powder form can be used, its very fine texture can sometimes make it more difficult to melt evenly. It may clump or scorch more easily before reaching the required high temperature for candy making. The powder form is often better suited for dusting or mixing into other dry ingredients.

Recommendation: For the best results in hard candy making, choose Isomalt (Granule).