Emulsion Formation and Stability
Discusses general emulsion failure mechanisms such as creaming, flocculation, coalescence, and phase separation.
Tadros, T. F. (2013). Emulsion Formation and Stability. Wiley-VCH.
What does "can emulsify up to 20% oil" mean?
For example, if I use 1g of Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, does it mean I can have a ratio of 20g of oil?
Please explain.
The statement that Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer can "handle up to 20% oil" refers to the percentage of the total formulation weight, not a fixed ratio between the polymer and the oil.
In cosmetic formulation, percentages are calculated based on the total weight of the finished product (% w/w).
To successfully stabilize a formula with 20% oil, you typically need to use the polymer at a concentration of 1.0–1.5% of the total formula.
The "20% limit" is a general guideline. Stability can be affected by:
If your formula requires more than 20% oil, it is recommended to add a co-emulsifier or use a dedicated O/W emulsifier system to ensure the product remains stable over time.
Sources supporting the key technical claims in this answer
Discusses general emulsion failure mechanisms such as creaming, flocculation, coalescence, and phase separation.
Tadros, T. F. (2013). Emulsion Formation and Stability. Wiley-VCH.