Understanding 'Maximum Oil Emulsification Percentage' in Formulations

Asked by: wednesdaylady19 On: May 16, 2026 Product Type: Cosmetics Answered

Question

What does "can emulsify up to 20% oil" mean?

For example, if I use 1g of Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, does it mean I can have a ratio of 20g of oil?

Please explain.

Answer

The statement that Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer can "handle up to 20% oil" refers to the percentage of the total formulation weight, not a fixed ratio between the polymer and the oil.

1. Meaning of "20% Oil"

In cosmetic formulation, percentages are calculated based on the total weight of the finished product (% w/w).

  • Example: If you are making 100g of cream, "20% oil" means the formula contains 20g of oil and 80g of other ingredients (water, polymer, actives, etc.).
  • It is not a 1:20 ratio. Using 1g of polymer does not automatically mean it can emulsify 20g of oil regardless of the total batch size.

2. Recommended Usage Rate

To successfully stabilize a formula with 20% oil, you typically need to use the polymer at a concentration of 1.0–1.5% of the total formula.

  • If you use only 0.1% (the minimum range), it likely won't have enough strength to hold 20% oil.
  • If you use 1g of polymer in a 100g formula (1%), it can generally stabilize up to 20g (20%) of oil in a standard system.

3. Factors Affecting Stability

The "20% limit" is a general guideline. Stability can be affected by:

  • Oil Type: Some oils (like heavy natural oils or certain silicones) are harder to emulsify than light esters.
  • Electrolytes: Salts or acidic actives can weaken the polymer network, reducing its oil-handling capacity.
  • Shear/Mixing: Proper high-shear mixing is required to create small, stable oil droplets.

If your formula requires more than 20% oil, it is recommended to add a co-emulsifier or use a dedicated O/W emulsifier system to ensure the product remains stable over time.

Relevant References

Sources supporting the key technical claims in this answer

Emulsion Formation and Stability
2013

Discusses general emulsion failure mechanisms such as creaming, flocculation, coalescence, and phase separation.

Tadros, T. F. (2013). Emulsion Formation and Stability. Wiley-VCH.

Related Categories

Acrylates
Cosmetics > Base / Emulsifier > Thickener / Gel-Maker > Water Gel > Acrylates