Usage and Benefits of Microcrystalline Cellulose (Flavor Masking, Ultra Fine)

Microcrystalline Cellulose (Flavor Masking, Ultra Fine) is a high-purity cellulose powder with an ultra-fine particle size of 15 microns.

Purpose of Use:

1. Flavor Masking: Its primary function is to help mask or reduce unpleasant tastes or bitterness from other ingredients in the formulation.
2. Texture Improvement: Due to its ultra-fine particle size, it provides a smooth mouthfeel and improves the overall texture of food or supplement products.
3. Anti-caking Agent: Helps prevent powders from clumping and improves flowability.
4. Bulking Agent: Used to add volume to tablets, capsules, or powder mixes without adding calories.

Recommended Usage Rate:

• General Usage: 1% – 20% depending on the intensity of the flavor that needs to be masked or the desired texture.
• For Flavor Masking: Typically used at 5% – 15% to effectively coat or interact with other ingredients.

Note: This product is 100% Microcrystalline Cellulose and is suitable for food and supplement applications.