Vitamin C Stability and Ingredient Compatibility in Formula

Asked by: samphan_tingthong On: October 12, 2018 Product Type: Cosmetics

Question

I want to create a formula containing the following ingredients:

  • Vitamin C (L-ascorbic acid)
  • Cyclomethicone / Cyclopentasiloxane
  • Encapsulated Retinol (65K.IU/g)
  • Galactomyces Ferment Filtrate (Pitera) at 45%

Can these ingredients be mixed together? Specifically, will Cyclomethicone and Encapsulated Retinol affect the pH and stability of Vitamin C in the formula? I am concerned about the stability of Vitamin C.

Answer

Subject: Analysis of Vitamin C Formula

Based on the formula provided and the staff's analysis:

  • The main issue with this formula is the stability of Vitamin C (L-ascorbic acid).
  • Other ingredients can be mixed into the formula.
  • Cyclomethicone / Cyclopentasiloxane does not affect the pH of the formula.
  • Encapsulated Retinol (65K.IU/g) has a pH of around 4-6. While it might slightly increase the formula's pH, the amount used is small and does not significantly impact the stability of Vitamin C.
  • Other ingredients, particularly Galactomyces Ferment Filtrate (Pitera) at 45%, will have a greater impact on the formula's pH.
  • To improve the stability of Vitamin C, the formula's pH should ideally not exceed 3.5.

Recommendation:
After mixing the formula, it is recommended to measure the pH to ensure it is within the stable range for Vitamin C (pH <= 3.5).