Tag: Viscosity

Hair Conditioner Formulation: Viscosity and Ingredients

Cosmetics

Created: 2019-08-06 10:02 Read More

Hair Conditioner Formulation Viscosity

Cosmetics

Created: 2019-08-05 12:54 Read More

Shampoo Formulation Issue: Thinning After Adding Lanolin

Cosmetics

Created: 2019-07-29 10:57 Read More

Cream Formulation Resulting in Thin Texture

Cosmetics

Created: 2019-07-23 02:14 Read More

Improving Herbal Shampoo Texture with Xanthan Gum and GuarCat™ Clear

Cosmetics

Created: 2019-07-22 21:41 Read More

Effect of Water Phase Ingredients on Cream Texture

Cosmetics

Created: 2019-07-11 14:10 Read More

Using Essential Oil and PG for Reed Diffuser

Cosmetics

Created: 2019-07-10 17:32 Read More

Formulation with Pro Polymer 0.5%, Oil, and Actives

Cosmetics

Created: 2019-07-06 18:24 Read More

Liquid Soap Formulation Review and Adjustment

Cosmetics

Created: 2019-06-17 07:13 Read More

Difference and Usage of Aculyn 22 and Aculyn 33 in Shampoo and Liquid Soap

Cosmetics

Created: 2019-06-14 14:22 Read More

Natural Thickeners for Cosmetic Formulations

Cosmetics

Created: 2019-06-13 19:29 Read More

SugarThick (PEG-120 Methyl Glucose Dioleate) Identification and Function

Cosmetics

Created: 2019-06-08 11:28 Read More

Usage of Viscous and Solid Fragrance Ingredients in Formulations

Cosmetics

Created: 2019-05-29 21:30 Read More

Custom Eye Gel-Cream Formula for Pump Bottle

Cosmetics

Created: 2019-04-25 15:30 Read More

Improving Shampoo Viscosity and Hair Feel

Cosmetics

Created: 2019-04-25 10:56 Read More

Comparing Stickiness: Glycerin vs. Diglycerin

Cosmetics

Created: 2019-04-11 11:07 Read More

Lip Gloss Settling Issue

Cosmetics

Created: 2019-04-10 20:17 Read More

Thickening a Promade Formula (Water 60% + Oil 25% + Wax 15%)

Cosmetics

Created: 2019-04-04 14:30 Read More

Creating Clear Gel Without Foam Using Aristoflex AVC, HEC, and Carbomer

Cosmetics

Created: 2019-03-27 00:40 Read More

Resolving Pigment Dispersion and Viscosity Issues in W/S Cream

Cosmetics

Created: 2019-03-18 01:04 Read More