Browse Questions and Answers
Avg response: 20 HrsFilter Questions
20 of 14108 results
I am formulating a **pH-changing lip oil** and need to incorporate sunscreen to achieve a high protection level of **SPF50 PA+**. 1. Which oil-soluble sunscreen ingredients or...
What is the concentration of the Calcium Chloride product (ID 33737) listed on the website?
# Formulation Challenge: Water-Based Essential Oil Pillow Spray I am formulating a water-based Essential Oil Pillow Spray using the following components: * Distilled Water *...
I incorporated `Hi-Quercetin®` into a Hair Tonic formulation and adjusted the pH using `5% Sodium Hydroxide`. After leaving the product for a few days, a yellow precipitate...
Can the decorative product **White/Pink Petals Beads 9-15mm** (Product ID 5941) be incorporated into glycerin soap? If so, what are the recommended guidelines for mixing and...
# Using Hydrolyzed Sclerotium Gum (Poly-Protect) in Sunscreen Formulations I am developing a suncream and would like to use Hydrolyzed Sclerotium Gum (Poly-Protect). Please...
I am developing a cosmetic product and would like to know if **Phospholipid** (specifically, Hydrogenated Lecithin, Product ID 1169) can be successfully incorporated into a...
I am formulating a product using the `EasyThick™ Gel` base and wish to incorporate a distinct green tea fragrance. 1. Does the product `CleanTea™ Liquid (Green Tea Extract...
# EasyThick™ Instability in Dishwashing Liquid Formulation I am formulating a dishwashing liquid using **EasyThick™ (PEG-90 Glyceryl Isostearate)** as the gelling agent. The...
I am looking to develop a pain balm product with a **clear, gel texture**, similar to the consistency of Himalaya Pain Balm. Could you recommend the necessary gelling agents...
I am working with the **Antiperspirant / Deodorant Base Cream (ID 124994)** formulation and would like to substitute Aluminum Chlorohydrate with Potassium Alum. I need guidance...
pH Stability and Preservative Requirements for Stabilized Cellulase Enzyme in Concentrated Detergent
I am using a Stabilized Cellulase Enzyme (Alkaline type) which has an optimal activation range of pH 6-10 and temperature 25-60°C. I have two questions regarding its use in a...
Regarding the product Urea (High Purity, Cosmetics, Powder) (Product ID 149): 1. What is its physical form? Is it considered a urea crystal? 2. Is this specific grade of Urea...
I am using **Carbamide Peroxide (Gel, 25% Carbamide Peroxide)**. Is my understanding correct that this product can be applied directly to the tooth surface for a duration of...
Please provide a simple, basic toothpaste formulation recipe suitable for general cleaning and a fresh feeling, utilizing **Hydrated Silica** as the primary abrasive agent. The...
Can **MSH Black™ (Acetyl Hexapeptide-1)** be incorporated into a shampoo formulation? If not, what are the recommended product types (e.g., leave-on vs. wash-off) and usage...
I am using the **Cleansing Balm (Colorless, Fragrance-Free)** base (Product ID 31507). What is the recommended percentage range for adding oil-based nourishing ingredients, and...
I have a question regarding the ingredient `Natamycin (50%, From Bacteria Fermentation)`. 1. What exactly is this product? 2. In practical food formulation, if a recipe...
I attempted to incorporate L-tryptophan into a fruit juice beverage formulation. I observed that the resulting drink had an intensely bitter taste at the concentration used:...
Which blend provides better thickening properties in a cream formulation: `Cetearyl Alcohol (50/50, e.q. Lanette O)` or `Cetearyl Alcohol (30/70, eq. Lanette D)`?
