The formula I asked
Pro Polymer 1.5 % Water 60 % 2Na-
EDTA 0.1 % TiO2 12 %
Cyclomethicone 10 %
SiliSolve Plus 1 %
LipidSoft Lite 5 %
Avobenzone 3 %
Octocrylene 6 %
Phenoxyethanol 1% Questions are as follows: 1. Components and % selected. Use are appropriate. Is it compatible or not? 2. There is 60 % water left like this. Will the meat be too liquid? 3. The procedure, try to study from the product information and recommended by all staff. You can get it like this. 3.1 Prepare gel base - Sprinkle the powder into water and stir for 3-5 minutes until you get a smooth gel texture. - Add 2Na-
EDTA , stir until completely dissolved. 3.2 Heat TiO2 at 70 degrees, pour into prepared gel base. Blend until dispersed 3.3 Mix
Cyclomethicone ,
Silicone Gel and
LipidSoft Lite is also included. set aside, then heated to 70-80 degrees. 3.4 Add
Octocrylene Avobenzone at 70-80 degrees people to enter. together, separated into parts
Silicone 3.4 Then mix part 3.2 with the prepared part 3.3. Poor people get viscosity 3.5. At 40 degrees, add
Madecassoside -80 powder and
Phenoxyethanol SA Blend well. Is the procedure correct? Where do I have to adjust and if I want to adjust the viscosity (with 60% water, I'm worried that it's going to run out) can be increased or decreased.
Silicone Gel or add % of
Pro Polymer which one is more suitable) 4.
สารกันแดด in the formula. Go calculate on the website that the staff recommended. You get SPF 35 and PA+++. Thank you very much ^^